EVENTS

Monday–Friday 4pm – 6pm

We are back on Saturday!

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RESTAURANT

TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce.  With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.

You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

Underpinning our food and drink is old-world service.  It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.

We look forward to becoming a part of the Victoria Harbour community…

TAP831 – it’s everything social.

MENU

SMALL

Bread & Dip (V) 13
Turkish bread, Kalamata olives, rosemary salt

 

Nachos (V) (GF) 12
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream, jalapenos

 

Salt & pepper calamari (GF) 15
Mizuna salad, lemon, saffron aioli

 

Popcorn chicken ribs 13
Charred jalapeno mayo, chilli caramel

 

Prawn & Ginger dumplings 14
Shallots, chilli, coriander, soy sauce

 

Peas, Cauliflower Croquettes 12
Goats Cheese, Salsa Verde & Baby Herbs

 

DIY – Lamb Souvlaki 16
Grilled Lamb, Greek salad, tzatziki, pita pockets, lemon

 

Spicy Wedges (V) 11
Sweet chilli and sour cream

 

Sweet Potato Chips (V) 12
Basil aioli

 

TAP Antipasto 28
Selection of cold & wood smoked meats, pickles,  condiments, bread, dips, rocket and pear

PIZZAS

Margherita 16
Mozzarella fior di latte, truss tomatoes, basil

 

Pepperoni 18
Mild Salami, mozzarella fior di latte, basil, chilli flakes

 

Chicken Tikka 18
Tandoori Chicken, Shallots, Mozzarella, mint yogurt, coriander

 

Pork & Fennel Sausage 18
Roasted red capsicum, shaved fennel, rocket, balsamic glaze

 

*Gluten free base available extra $5

CLASSICS

Free range Chicken parmigiana 24
Panko crumbed chicken breast, Napoli, champagne ham and mozzarella served with hand cut chips and gem lettuce

 

Pale ale battered barramundi fillets (GF) 22
Thick-cut chips, gem lettuce, tartar sauce, lemon

 

TAP Burger 22
Dry aged beef Pattie (200gm), candied bacon, cos lettuce, tomato, cheddar, dill pickles and Dijon aioli on a brioche served with hand cut chips

 

Grilled Chicken Burger 21
Grilled chicken fillet, bacon, avocado, cos, tomato, aioli on a brioche served with hand cut chips

 

Lemon pepper calamari 23
Thick-cut chips, coleslaw and thyme aioli

LARGE

Corn Fed chicken breast 27
Puffed grains, almond puree, Brussel sprouts, chicken jus

 

Pan fried John Dori fillets 28
Spanner crab and ginger sauce, basil puree, charred corn & tomato salad

 

Twice Cooked Duck breast 29
Jasmine rice, Bok-choy, lychee & pineapple salsa

 

Pepper Steak & Mushroom pie 24
Paris mash, smashed peas, Gravy

 

Grain Fed T-Bone 300gm 31
Charred cauliflower, macadamia shave, double cooked chips. Sauces: red wine (or) peppercorn

 

South Indian Thali 23
Lamb Korma, Cauliflower & peas, dhal, carrot & coconut salad, rice, bread, raita & pappadum

SALAD

Superfood Salad 17
Freekah, goji berries, corn, cauliflower, scallions, avocado, cherry tomato, mint, rocket, sunflower seeds, tahini dressing
Add: Chicken $5

 

Pumpkin & Beetroot Salad 17
Quinoa, pickle onion, pine nut, goats cheese, rocket topped with pumpkin seeds, goji berries, hazelnut vinaigrette
Add: chicken $5

 

Thai Beef Salad 20
Gem Lettuce, baby corn, lychee, cucumber, cherry tomato, Spanish onion, holy basil, bean shoots topped with peanuts, garlic and shaved coconut

HOUSE MADE PASTA

Pork Belly bolognaise 23
Hand cut rigatoni, slow braised pork belly, tomato, parsley, Parmigiano Reggiano

 

Tiger Prawn Spaghetti 24
Butterflied Grilled Tiger prawns, garlic, chilli, basil, truss tomato, cray fish oil

 

Pumpkin & parmesan Ravioli 24
Creamed spinach, pecorino, truffle oil

SIDES, EACH $7

Thick cut chips (V)
House aioli

 

Charred Cauliflower (V) (GF)
Macadamia shave, EVO

 

Rocket, pear, parmesan (V) (GF)
Aged balsamic

 

Sautéed green beans, almond flakes (V) (GF)
Thyme cream

SWEET

Tiramisu 11
Sponge soaked in Kahlua, mascarpone, coffee

 

New York cheese cake 11
Coconut snow, seasonal fruits, blueberry syrup

 

Chocolate Fondant 11
Vanilla Ice Cream, icing sugar

 

Victorian cheese board 20
Quince paste, pear, poppy seed lavosh

V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request

WEEKLY SPECIALS

*All Specials come with a glass of house Red or White or pot of Craft beer
**Excludes Friday evening special

MONDAY

Any TAP Salad 15

Pumpkin & Beetroot Salad, Superfood Salad, Thai Beef Salad

TUESDAY

Corn Fed chicken breast 25

Puffed grains, almond puree, Brussel sprouts, chicken jus

WEDNESDAY

Grain Fed T-Bone 300gm 25

Charred cauliflower, macadamia shave, double cooked chips

THURSDAY

Red Curry Duck Breast 25

Jasmine rice, Bok-choy, lychee & pineapple salsa

FRIDAY

Pan fried John Dori fillets 25

Spanner crab and ginger sauce, basil puree, charred corn & tomato salad

FRIDAY AFTER 5PM

Any TAP Pizza 15

Margherita, Pepperoni, Chicken Tikka, Pork & Fennel Sausage

WINE LIST

WHITE

Crittenden Est. Chardonnay 11/44
Mornington Pen.

 

Cake Sauvignon Blanc 11/50
Adelaide Hills

 

Port Phillip Est. Pinot Gris 13/52
Mornington Pen.

 

Fallen Giants Reisling 12/50
Halls Gap

 

Xanadu DJL Chardonnay 13/55
Margret River

 

Sarge Sauvignon Blanc 72
Bannockburn

 

Olivers Taranga Vermentino 68
McLaren Vale

 

Circe Pinot Gris 60
Mornington Pen.

 

Terre Del Noce Pinot Grigio 45
Dolomites, ITA

 

William Fevre Petit Chablis 85
Chablis, FRA

 

Crittenden “Zuma” Chardonnay 90
Mornington Pen.

RED

Crittenden Est. Cab Merlot 13/52
Mornington Pen.

 

Sticks Pinot Noir 13/55
Yarra Valley

 

Torzi Matthews Sangiovese 12/49
Barossa Valley

 

Fox Creek Shiraz 14/60
McLaren Vale

 

Ghost Rock Pinot Noir 15/75
Tasmania

 

Xanadu Cabernet Sauvignon 70
Margret River

 

Two Hands “Gnarly Dudes Shiraz 70
Barossa Valley

 

Mitchell Wines Mataro Grenache 65
Clare Valley

 

La Linea Tempranillo 72
Adelaide Hills

 

Amelia Parks Cabernet Merlot 75
Margret River

 

Te Mata Estate Gamay Noir 65
Hawkes Bay, NZ

SPARKLING

San Pietro Sparkling 10/45
King Valley

 

Dal Zotto Puncino Prosecco 11/50
King Valley

 

Arras Brut Elite 84
Tasmania

 

Paul Louis Ambal 14/60
Lyons, FRA

 

Moet Chandon Brut 165
Champagne, FRA

 

Veuve Cliquot Brut 170
Champagne, FRA

SWEET

Dal Zotto Rosato 12/48

King Valley

 

Two Hands Moscato 13/52

Barossa Valley

Cellar selection menu available on request.

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FROM 3 TO 300

Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.

In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.

Entire Venue

  • 300 People
  • Canapé  & beverage menu packages
  • Live music area
  • PA & Audio

Top Floor

  • 150 People
  • Cocktail style setting
  • Canapé  & beverage menu packages

Booths & Venue Areas

  • 4-50 People
  • Canapé  & beverage menu packages
  • Booths and zoned areas in venue

GALLERY

Get in touch.

Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!

Contact Form

    ADDRESS

    831 Bourke Street
    Docklands
    Victoria 3008

    Phone

    03 8592 1220

    Email

    events@tap831.com.au

    Restaurant Booking Form

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