Get in touch.

Get in touch with us to reserve your table or to enquire about our great function spaces. Bookings for our restaurant can be made using the booking form on the right. We look forward to hearing from you!

Contact Form

    ADDRESS

    831 Bourke Street
    Docklands
    Victoria 3008

    Phone

    03 8592 1220

    Email

    events@tap831.com.au

    OPENING HOURS

    Covid Trading Hours

    Monday – Friday: 12PM – 9pm

    Online Takeaway Orders

    Phone

    03 8592 1220

    Restaurant Booking Form

    RESTAURANT

    TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce.  Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.

    You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

    Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

    Our ultra-modern, two-story venue to become “everything social” about Docklands. We welcome casual visitors to join us downstairs in our public bar and eatery. Bookings are preferred but walk-ins are welcomed on a first-come-first-served basis. While larger groups and those looking for something extra can reserve a table or booth in our upstairs restaurant.

    We look forward to you joining us!

    TAP831 – it’s everything social.

    MENUS

    SMALL & SHARE

    Bread & Dip (V) 13

    Turkish Bread, Kalamata Olives, Rosemary Salt & House-made Dip

     

    Nachos (GF & V) 15

    Corn Chips, Mozzarella, Guacamole, Salsa, Black Beans, Sour Cream, Jalapeños

     

    Crispy Fried Calamari (GF on request) 15

    Singaporean Chilli Sauce, Lime

     

    Karaage Chicken (GF) 14

    Crispy Chicken Pieces served with Chilli Aioli

     

    House Made Chicken & Prawn Wontons, 5 pcs. 15

    XO, Black Vinegar & Coriander

     

    Kale & Three Cheese Arancini – 2 pcs (V) 13

    Bush Tomato Jam & Parmesan

     

    Spicy Wedges (V) 13

    With Sweet Chilli & Sour Cream

     

    Thick Cut Chips 13

    Aioli

    SIDES $7.5

    Thick Cut Chips

    House Aioli

     

    Sautéed Vegetables (GF)

    Garlic Butter

     

    House Garden Salad (GF)

    Honey Mustard Dressing

     

    Creamy Mash Potato (GF)

    SALADS

    Super Food Salad (V) 18

    Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing. Add: Chicken $5 (or) Miso Salmon $6

     

    Asian Bowl (GF & V) 18

    Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice topped with Furikake & Roast Sesame dressing.

     

    Thai Beef Salad 20

    Asian Slaw, Lychee, Cucumber, Cherry Tomato, Spanish Onion, Holy Basil, Gem Lettuce topped with Peanuts, Garlic & Coconut Shavings. Add: Chicken $5 (or) Miso Salmon $6

    PASTA

    House Made Ravioli (V) 24

    Eggplant & Smoked Scomorza with Ratatoullie & Parmeson

     

    Prawn Spaghetti 26

    Grilled Tiger Prawns, Garlic, Chilli, Basil tossed with Truss Tomato & Cray Fish Oil

    KIDS $14

    12 years and under.

     

    Southern Fried Chicken Tenders & Chips (GF on request)

     

    Fish & Chips (GF on request)

     

    Calamari & Chips (GF)

     

    Pasta Napoli

    CLASSICS

    Free Range Chicken Parmigiana 25

    Panko Crumbed Chicken Breast topped with Napoli, Champagne Ham & Mozzarella served with House Salad & Chips

     

    Pale Ale Battered Barramundi Fillets (GF on request) 24

    Served with House Salad & Chips, Tartare Sauce & Lemon

     

    Wagyu Beef Burger (180GM) 25

    Bacon Jam, Cos Lettuce, Tomato, Cheddar Cheese, Dill Pickles & TAP’s Secret Sauce on a Milk Bun served with Chips

     

    Southern Fried Chicken Burger 25

    Bacon Jam, Avocado, Cos Lettuce, Tomato, Cheddar Cheese & Sriracha Aioli on a Milk Bun served with Chips

     

    Lemon Pepper Calamari (GF) 24

    Lightly Fried Calamari, Coleslaw, Thyme Aioli served with Chips

     

    Pulled Jackfruit Burger (V) 23

    Coleslaw, Homemade Peach BBQ Sauce on a Milk Bun served with Chips

    CHARGRILL

    300gm Scotch Fillet 52

    John Dee Warwick, Grain fed 150 days, MB 2-3+

    Served with house salad & chips and choice of sauces.

    MAINS

    Grilled Chicken Breast (GF) 28

    Stuffed with Ratatouille, Fior di Latte, Potato Mash, Asparagus & Red Wine Jus

     

    Pan fried Atlantic Salmon (GF) 30

    Sautéed Kipflers & Chard, Seafood Beurre Blanc & Broccolini

     

    Braised Salt Bush Lamb Shank (GF) 29

    Paris Mash, Carrots, Green Beans & Pan Jus

     

    Veal Scallopini (GF) 29

    Paris Mash, Charred Broccolini & Mushroom Cream Sauce

    VEGAN & GLUTEN FREE

    Nachos 16

    Corn Chips, Guacamole, Salsa, Black Beans, Jalapeño & Cheese

     

    Parmigiana di Verdure 26

    Napoli, Cheese & House Made Salad

     

    Super Food Salad 18

    Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing.

     

    Asian Bowl 19

    Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice
    topped with Roast Sesame Dressing

    DESSERTS

    Sticky Date Pudding 13

    Served warm with Salted Caramel Sauce, Vanilla Ice-Cream & Fresh Strawberry

     

    New York Cheese Cake 13

    Berry Coulies , Passionfruit Curd, Iceing Sugar

     

    Affogato 15

    Vanilla Ice-Cream served with a shot of Espresso and your choice of Amaretto, Baileys, Frangelico or Kahlua

    V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request

    PRE-ORDERS

    For bookings over 8 guests we are able to offer a pre-order service. This allows you to order your meals ahead of time and ensures your visit with us is as smooth as possible. It’s perfect for those team lunches when you might be on a tight schedule! If you wish to pre-order, simply download our pre-order form and food menu and return to us by 10am on the day of your booking. Forms can be emailed to events@tap831.com.au.

    Unfortunately we are unable to split the bill on pre-ordered tables.

    Everything Social

    Tap831 is a versatile venue space, specifically designed to meet your social event needs. We offer a more casual family and sport friendly atmosphere in the downstairs public bar and eatery. Whilst upstairs offers a premium casual dining experience.

    The entire venue has the capacity to accommodate 300 people, over two levels with high-quality audio available. Suitable for a range of events, we offer tailored packages and zoned areas for your party of 3 to 300.

    In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and a brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

    Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional, and yet relaxed atmosphere to make your event a memorable one.

    Entire Venue

    • 300 People
    • Canapé  & beverage menu packages
    • Live music area
    • PA & Audio

    Top Floor

    • 150 People
    • Cocktail style setting
    • Canapé  & beverage menu packages

    Booths & Venue Areas

    • 4-50 People
    • Canapé  & beverage menu packages
    • Booths and zoned areas in venue

    GALLERY

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