Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!
Contact Form
ADDRESS
OPENING HOURS
Monday – Friday: 11:30am – 9pm
Saturday: 5pm – 9pm
Online Takeaway Orders
Restaurant Booking Form
RESTAURANT
TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce. With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Underpinning our food and drink is old-world service. It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.
We look forward to becoming a part of the Victoria Harbour community…
TAP831 – it’s everything social.
MENUS
Takeaway
Our menu is also available for takeaway (pickup only) Monday – Saturday. To order please call 8592 1220 or click below.
Takeaway Deal – American Pack $49
Southern Fried Chicken Wings, a Wagyu Beef Burger and Southern Fried Chicken Burger, large chips and garden salad and finishing off with a New York Cheesecake to share. Comes with two cans of soft drink, OR add in two cans of basic beer for an extra $8, or upgrade to craft beer for $12.
WEEKLY SPECIAL
Chef’s special of seasonal products $25
Please ask your waiter for this weeks meal
PIZZA
Gluten free base +$5
Margherita $16
Fior di latte, truss tomatoes & basil (V)
Vegetarian $17
Mushroom, zucchini, rocket & fior di latte (V)
Mexican $18
Mild salami, beef con carne, red capsicum, fior di latte, guacamole, jalapenos
BBQ Chicken & Mushroom $18
Chicken tenders, button mushrooms, fior di latte, house made BBQ sauce
Garlic & Chilli Prawn $19
Tiger prawns, fresh chilli, red capsicum, mozzarella, coriander
PASTA
House Made Tortellini $24
Stuffed with ricotta & porcini mushrooms, creamy spinach, pecorino. (V)
Prawn Spaghetti $25
Grilled Tiger prawns, garlic, chilli, truss tomatoes & cray fish oil
Chicken Spaghetti $22
Roast chicken tossed with cream, mushrooms & spinach
CLASSICS
Free Range Chicken Parmigiana $24
Panko crumbed chicken breast, Napoli, ham & mozzarella served with house garden salad
Pale Ale Battered Barramundi $22
Beer battered fillets, tartar sauce & lemon, served with a house garden salad (GF on request)
Wagyu Beef Burger (180gm) $24
Bacon jam, cos, tomato, cheddar, dill pickles & TAP secret sauce served on a milk bun
Southern Fried Chicken Burger $21
Bacon jam, avocado, cos, tomato, cheddar, sriracha aioli served on a milk bun
Lemon Pepper Calamari $24
Seasoned calamari, house made coleslaw & thyme aioli (GF)
BQ Burger $18
Beetroot & Quinoa patty with lettuce, tomato, vegan cheese & house made mayo on a toasted bun (GF/VEGAN)
Pumpkin & Beetroot Salad $18
Quinoa, pickled onion, pine nuts, goats cheese & rocket topped with pumpkin seeds, goji berries & a hazelnut vinagrette (GF/V)
QUICK EATS
Nachos $13
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream & jalapenos (V)
Salt & Pepper Calamari $15
Watercress, Singaporean chilli sauce & lime (GF)
Southern Fried Chicken Ribs $13
Charred jalapeno mayo & chilli caramel glaze
Moroccan Spiced Lamb Kebabs $14
Tabbouleh, tzatziki, avocado hummus & pita
Kale & Three Cheese Aranchini $13
Bush tomato jam, rocket & fresh shaved parmesan
Spicy Wedges $12
with sweet chilli & sour cream
DESSERTS
New York Cheesecake (GF) $11
Sticky Date Pudding $11
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
FROM 3 TO 300
Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.
Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.
Entire Venue
- 300 People
- Canapé & beverage menu packages
- Live music area
- PA & Audio
Top Floor
- 150 People
- Cocktail style setting
- Canapé & beverage menu packages
Booths & Venue Areas
- 4-50 People
- Canapé & beverage menu packages
- Booths and zoned areas in venue
