EVENTS

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Organise your next private or corporate event at TAP831
Phone 8592 1220 or use the Contact Form below

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Monday–Friday 4pm – 6pm

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2 for $22 – Saturdays

Get in touch.

Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!

Contact Form

ADDRESS

831 Bourke Street
Docklands
Victoria 3008

Phone

03 8592 1220

Email

events@tap831.com.au

Restaurant Booking Form

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RESTAURANT

TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce.  With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.

You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

Underpinning our food and drink is old-world service.  It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.

We look forward to becoming a part of the Victoria Harbour community…

TAP831 – it’s everything social.

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MENU

SMALL

Bread & Dip (V) 13
Turkish bread, Kalamata olives, rosemary salt

 

Nachos (V) (GF) 13
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream, jalapenos

 

Salt & pepper calamari (GF) 15
With Asian Salad, Singaporean chilli sauce, lime

 

Southern fried chicken ribs 13
Charred jalapeno mayo, chilli caramel

 

Prawn & Ginger dumplings 14
Shallots, chilli, coriander, soy sauce

 

Tandoori Chicken Skewers (3) (GF) 14
Pickled cucumber, mint yoghurt, coriander

 

Baked mushrooms (3) (V) (GF) 12
Stuffed with fetta, foir de latte, toasted almonds & kale pesto

 

Spicy Wedges (V) 11
Sweet chilli and sour cream

 

Sweet Potato Chips (V) 12
Basil aioli

 

TAP Sharing Platter 32
Selection of our favourite small dishes, pickles, ,condiments and bread

PIZZAS

Margherita 16
Mozzarella fior di latte, truss tomatoes, basil

 

Pepperoni 18
Mild Salami, mozzarella fior di latte, basil, chilli flakes

 

Chicken Tikka 18
Tandoori Chicken, Shallots, Mozzarella, mint yogurt, coriander

 

Garlic & Chilli Prawns 19
Napoli, mozzarella, coriander, fresh chilli, red capsicum

 

*Gluten free base available extra $5

CLASSICS

All served with thick cut chips

Free range Chicken parmigiana 24
Panko crumbed chicken breast, Napoli, champagne ham and mozzarella served with house salad

 

Tempura Barramundi Fillets (GF) 22
House salad, tartar sauce, lemon

 

Grass Fed TAP Burger 22
Double pattie, bacon jam, cos, tomato, cheddar, dill pickles & Dijon aioli on milk bun

 

Southern Fried Chicken Burger 21
Bacon jam, avocado, cos, tomato, cheddar, sriracha aioli on milk bun

 

Lemon Pepper Calamari 23
Thick-cut chips, coleslaw and thyme aioli

MAINS

Free Range Chicken Breast (GF) 25
Stuffed with ratatouille & mozzarella, mash, broccolini & chicken jus

 

Pan fried Barramundi (GF) 26
Sautéed Asian greens, coconut rice, laksa sauce, ,tapioca chips, herbs

 

Roast Pork Belly (GF) 27
Braised red cabbage, chats, curried apple puree, gravy

 

Braised Lamb Shanks (GF) 28
Paris mash, Dutch carrots, lamb gravy

 

Grain Fed Porter House 32
On the bone 300gm, House salad & double cooked chips. Sauces: Red wine, Peppercorn

 

Chicken Dum Biriyani 25
Fragrant rice served in a clay pot, pappadam, corriander & raita

 

Veal Scaloppini 28
Creamy mash, Broccolini & mushroom cream sauce

SALAD

Superfood Salad (V) (GF) 18
Freekah, goji berries, corn, cauliflower, scallions, avocado, cherry tomato, mint, rocket, sunflower seeds, tahini dressing
Add: Chicken $5

 

Pumpkin & Beetroot Salad (V) (GF) 18
Quinoa, pickle onion, pine nut, goats cheese, rocket topped with pumpkin seeds, goji berries, hazelnut vinaigrette
Add: chicken $5

 

Thai Beef Salad 20
Asian slaw, lychee, cucumber, cherry tomato, Spanish onion, holy basil, bean shoots topped with peanuts, garlic and shaved coconut

HOUSE MADE PASTA

Spinach & Ricotta Tortellini 23
Spinach & Ricotta Tortellini Ratatouille, basil oil, Parmigiano Reggiano, micro herbs

 

Prawn Spaghetti 24
Grilled Tiger prawns, garlic, chilli, basil, truss tomato, cray fish oil

SIDES, EACH $7

Hand cut chips (V)
House aioli

 

House Garden Salad (V) (GF)
Honey mustard dressing

 

Garlic & Rosemary Chats (V) (GF)

 

Sautéed winter vegetables (V) (GF)
Garlic butter

DESSERTS

Pineaple Upside Down 11
Served warm with persimmon jam, icecream

 

Chocolate Fondant 11
Chocolate soil, vanilla ice cream, icing sugar

 

Victorian cheese board 14/22/30
Quince paste, pear, poppy seed lavash

V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request

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FROM 3 TO 300

Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.

In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.

DOWNLOAD FUNCTIONS PACK
CONTACT FUNCTION CO-ORDINATOR

Entire Venue

  • 300 People
  • Canapé  & beverage menu packages
  • Live music area
  • PA & Audio

Top Floor

  • 150 People
  • Cocktail style setting
  • Canapé  & beverage menu packages

Booths & Venue Areas

  • 4-50 People
  • Canapé  & beverage menu packages
  • Booths and zoned areas in venue

GALLERY