Get in touch with us to reserve your table or to enquire about our great function spaces. Click here to join our Local’s Club. Bookings for our restaurant can be made using the booking form on the right. We look forward to hearing from you!
831 Bourke Street
03 8592 1220
Covid Trading Hours
Tuesday – Friday: 12PM – 9pm
TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce. Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Underpinning our food and drink is old-world service. It is our approach to you that will see us become a beacon of hospitality. Our revolving calendar of events includes Chef curated degustations, masterclasses, and live entertainment. Ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-story venue to become “everything social” about Docklands. We welcome casual visitors to join us downstairs in our public bar and eatery. Bookings are preferred but walk-ins are welcomed on a first-come-first-served basis. While larger groups and those looking for something extra can reserve a table or booth in our upstairs restaurant and premium cocktail lounge.
We look forward to you joining us!
TAP831 – it’s everything social.
House Made Tortellini $24
Stuffed with ricotta & porcini mushrooms, creamy spinach, pecorino. (V)
Prawn Spaghetti $25
Grilled Tiger prawns, garlic, chilli, truss tomatoes & cray fish oil
Seafood Risotto $25
Saffron rice with a selection of fresh seafood (GF)
Free-Range Chicken Parmigiana $24
Panko crumbed chicken breast, Napoli, ham & mozzarella served with chips & house garden salad
Pale Ale Battered Barramundi $22
Beer battered fillets, tartar sauce & lemon, served with chips & house garden salad (GF on request)
Wagyu Beef Burger (180gm) $24
Bacon jam, cos, tomato, cheddar, dill pickles & TAP secret sauce served on a milk bun & side of chips
Southern Fried Chicken Burger $21
Bacon jam, avocado, cos, tomato, cheddar, sriracha aioli served on a milk bun& side of chips
Lemon Pepper Calamari $24
Seasoned calamari & thyme aioli, served with chips & house-made coleslaw (GF*)
Parmigiana di Verdure $24
Brocolli & cauliflower, topped with Napoli & vegan cheese served with a watercress & radish salad (GF & Vv)
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream & jalapenos (V)
Salt & Pepper Calamari $15
Watercress, Singaporean chilli sauce & lime (GF)
Southern Fried Chicken Ribs $13
Charred jalapeno mayo & chilli caramel glaze
Moroccan Spiced Lamb Kebabs $14
Tabbouleh, tzatziki, avocado hummus & pita
Kale & Three Cheese Aranchini $13
Bush tomato jam, rocket & fresh shaved parmesan
Spicy Wedges / Sweet Potato Fries $12
with sweet chilli & sour cream / herbed aioli
Sticky Date Pudding $11
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
Tap831 is a versatile venue space, specifically designed to meet your social event needs. We offer a more casual family and sport friendly atmosphere in the downstairs public bar and eatery. Whilst upstairs offers a premium casual dining experience.
The entire venue has the capacity to accommodate 300 people, over two levels with high-quality audio available. Suitable for a range of events, we offer tailored packages and zoned areas for your party of 3 to 300.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and a brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.