Get in touch with us to reserve your table or to enquire about our great function spaces. Bookings for our restaurant can be made using the booking form on the right. We look forward to hearing from you!
831 Bourke Street
03 8592 1220
Covid Trading Hours
Monday – Friday: 12PM – 9pm
03 8592 1220
TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce. Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-story venue to become “everything social” about Docklands. We welcome casual visitors to join us downstairs in our public bar and eatery. Bookings are preferred but walk-ins are welcomed on a first-come-first-served basis. While larger groups and those looking for something extra can reserve a table or booth in our upstairs restaurant.
We look forward to you joining us!
TAP831 – it’s everything social.
Bread & Dip (V) 13
Turkish Bread, Kalamata Olives, Rosemary Salt & House-made Dip
Nachos (GF & V) 15
Corn Chips, Mozzarella, Guacamole, Salsa, Black Beans, Sour Cream, Jalapeños
Crispy Fried Calamari (GF on request) 15
Singaporean Chilli Sauce, Lime
Karaage Chicken (GF) 14
Crispy Chicken Pieces served with Chilli Aioli
House Made Chicken & Prawn Wontons, 5 pcs. 15
XO, Black Vinegar & Coriander
Kale & Three Cheese Arancini – 2 pcs (V) 13
Bush Tomato Jam & Parmesan
Spicy Wedges (V) 13
With Sweet Chilli & Sour Cream
Thick Cut Chips 13
Thick Cut Chips
Sautéed Vegetables (GF)
House Garden Salad (GF)
Honey Mustard Dressing
Creamy Mash Potato (GF)
Super Food Salad (V) 18
Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing. Add: Chicken $5 (or) Miso Salmon $6
Asian Bowl (GF & V) 18
Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice topped with Furikake & Roast Sesame dressing.
Thai Beef Salad 20
Asian Slaw, Lychee, Cucumber, Cherry Tomato, Spanish Onion, Holy Basil, Gem Lettuce topped with Peanuts, Garlic & Coconut Shavings. Add: Chicken $5 (or) Miso Salmon $6
House Made Ravioli (V) 24
Eggplant & Smoked Scomorza with Ratatoullie & Parmeson
Prawn Spaghetti 26
Grilled Tiger Prawns, Garlic, Chilli, Basil tossed with Truss Tomato & Cray Fish Oil
12 years and under.
Southern Fried Chicken Tenders & Chips (GF on request)
Fish & Chips (GF on request)
Calamari & Chips (GF)
Free Range Chicken Parmigiana 25
Panko Crumbed Chicken Breast topped with Napoli, Champagne Ham & Mozzarella served with House Salad & Chips
Pale Ale Battered Barramundi Fillets (GF on request) 24
Served with House Salad & Chips, Tartare Sauce & Lemon
Wagyu Beef Burger (180GM) 25
Bacon Jam, Cos Lettuce, Tomato, Cheddar Cheese, Dill Pickles & TAP’s Secret Sauce on a Milk Bun served with Chips
Southern Fried Chicken Burger 25
Bacon Jam, Avocado, Cos Lettuce, Tomato, Cheddar Cheese & Sriracha Aioli on a Milk Bun served with Chips
Lemon Pepper Calamari (GF) 24
Lightly Fried Calamari, Coleslaw, Thyme Aioli served with Chips
Pulled Jackfruit Burger (V) 23
Coleslaw, Homemade Peach BBQ Sauce on a Milk Bun served with Chips
300gm Scotch Fillet 52
John Dee Warwick, Grain fed 150 days, MB 2-3+
Served with house salad & chips and choice of sauces.
Grilled Chicken Breast (GF) 28
Stuffed with Ratatouille, Fior di Latte, Potato Mash, Asparagus & Red Wine Jus
Pan fried Atlantic Salmon (GF) 30
Sautéed Kipflers & Chard, Seafood Beurre Blanc & Broccolini
Braised Salt Bush Lamb Shank (GF) 29
Paris Mash, Carrots, Green Beans & Pan Jus
Veal Scallopini (GF) 29
Paris Mash, Charred Broccolini & Mushroom Cream Sauce
Corn Chips, Guacamole, Salsa, Black Beans, Jalapeño & Cheese
Parmigiana di Verdure 26
Napoli, Cheese & House Made Salad
Super Food Salad 18
Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing.
Asian Bowl 19
Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice
topped with Roast Sesame Dressing
Sticky Date Pudding 13
Served warm with Salted Caramel Sauce, Vanilla Ice-Cream & Fresh Strawberry
New York Cheese Cake 13
Berry Coulies , Passionfruit Curd, Iceing Sugar
Vanilla Ice-Cream served with a shot of Espresso and your choice of Amaretto, Baileys, Frangelico or Kahlua
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
For bookings over 8 guests we are able to offer a pre-order service. This allows you to order your meals ahead of time and ensures your visit with us is as smooth as possible. It’s perfect for those team lunches when you might be on a tight schedule! If you wish to pre-order, simply download our pre-order form and food menu and return to us by 10am on the day of your booking. Forms can be emailed to email@example.com.
Unfortunately we are unable to split the bill on pre-ordered tables.
Tap831 is a versatile venue space, specifically designed to meet your social event needs. We offer a more casual family and sport friendly atmosphere in the downstairs public bar and eatery. Whilst upstairs offers a premium casual dining experience.
The entire venue has the capacity to accommodate 300 people, over two levels with high-quality audio available. Suitable for a range of events, we offer tailored packages and zoned areas for your party of 3 to 300.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and a brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.
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