Get in touch.

Get in touch with us to reserve your table or to enquire about our great function spaces. Bookings for our restaurant can be made using the booking form on the right. We look forward to hearing from you!

Contact Form


    831 Bourke Street
    Victoria 3008


    03 8592 1220




    Monday – Friday: 12pm – 9pm

    Saturday: 4pm – 10pm

    Online Takeaway Orders


    03 8592 1220

    Restaurant Booking Form


    TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce.  Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.

    You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

    Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

    Our ultra-modern, two-story venue to become “everything social” about Docklands. We welcome casual visitors to join us downstairs in our public bar and eatery. Bookings are preferred but walk-ins are welcomed on a first-come-first-served basis. While larger groups and those looking for something extra can reserve a table or booth in our upstairs restaurant.

    We look forward to you joining us!

    TAP831 – it’s everything social.



    Bread & Dip (V) 14

    Turkish Bread, Kalamata Olives, Rosemary Salt & House-made Dip


    Nachos (GF & V) 16

    Corn Chips, Mozzarella, Guacamole, Salsa, Black Beans, Sour Cream, Jalapeños


    Crispy Fried Calamari (GF on request) 16

    Singaporean Chilli Sauce, Lime


    Karaage Chicken (GF) 15

    Crispy Chicken Pieces served with Chilli Aioli


    House Made Chicken & Prawn Wontons, 5 pcs. 16

    XO, Black Vinegar & Coriander


    Kale & Three Cheese Arancini – 2 pcs (V) 14

    Bush Tomato Jam & Parmesan


    Spicy Wedges (V) 15

    With Sweet Chilli & Sour Cream


    Thick Cut Chips 15


    SIDES $8.5

    Thick Cut Chips

    House Aioli


    Sautéed Vegetables (GF)

    Garlic Butter


    House Garden Salad (GF)

    Honey Mustard Dressing


    Creamy Mash Potato (GF)


    Super Food Salad (V) 18

    Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing. Add: Chicken $5 (or) Miso Salmon $6


    Asian Bowl (GF & V) 18

    Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice topped with Furikake & Roast Sesame dressing. Add: Chicken $5 (or) Miso Salmon $6


    Thai Beef Salad 20

    Asian Slaw, Lychee, Cucumber, Cherry Tomato, Spanish Onion, Holy Basil, Gem Lettuce topped with Peanuts, Garlic & Coconut Shavings.


    House Made Ravioli (V) 25

    Eggplant & Smoked Scomorza with Ratatoullie & Parmeson


    Prawn Spaghetti 28

    Grilled Tiger Prawns, Garlic, Chilli, Basil tossed with Truss Tomato & Cray Fish Oil


    12 years and under.


    Southern Fried Chicken Tenders & Chips (GF on request) 16


    Fish & Chips (GF on request) 16


    Calamari & Chips (GF) 16


    Pasta Napoli 14


    Free Range Chicken Parmigiana 27

    Panko Crumbed Chicken Breast topped with Napoli, Champagne Ham & Mozzarella served with House Salad & Chips


    Pale Ale Battered Barramundi Fillets (GF on request) 27

    Served with House Salad & Chips, Tartare Sauce & Lemon


    Wagyu Beef Burger (180GM) 27

    Bacon Jam, Cos Lettuce, Tomato, Cheddar Cheese, Dill Pickles & TAP’s Secret Sauce on a Milk Bun served with Chips


    Southern Fried Chicken Burger 27

    Bacon Jam, Avocado, Cos Lettuce, Tomato, Cheddar Cheese & Sriracha Aioli on a Milk Bun served with Chips


    Lemon Pepper Calamari (GF) 27

    Lightly Fried Calamari, Coleslaw, Thyme Aioli served with Chips


    Pulled Jackfruit Burger (V) 25

    Coleslaw, Homemade Peach BBQ Sauce on a Milk Bun served with Chips


    300gm Scotch Fillet 52

    John Dee Warwick, Grain fed 150 days, MB 2-3+

    Served with house salad & chips and choice of sauces.


    Grilled Chicken Breast (GF) 30

    Stuffed with Ratatouille, Fior di Latte, Potato Mash, Asparagus & Red Wine Jus


    Pan fried Atlantic Salmon (GF) 32

    Sautéed Kipflers & Chard, Seafood Beurre Blanc & Broccolini


    Braised Salt Bush Lamb Shank (GF) 31

    Paris Mash, Carrots, Green Beans & Pan Jus


    Veal Scallopini (GF) 31

    Paris Mash, Charred Broccolini & Mushroom Cream Sauce


    Nachos 18

    Corn Chips, Guacamole, Salsa, Black Beans, Jalapeño & Cheese


    Parmigiana di Verdure 28

    Napoli, Cheese & House Made Salad


    Super Food Salad 20

    Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing.


    Asian Bowl 21

    Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice
    topped with Roast Sesame Dressing


    Sticky Date Pudding 15

    Served warm with Salted Caramel Sauce, Vanilla Ice-Cream & Fresh Strawberry


    New York Cheese Cake 15

    Berry Coulies , Passionfruit Curd, Iceing Sugar


    Affogato 16

    Vanilla Ice-Cream served with a shot of Espresso and your choice of Amaretto, Baileys, Frangelico or Kahlua

    V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request


    For bookings over 8 guests we are able to offer a pre-order service. This allows you to order your meals ahead of time and ensures your visit with us is as smooth as possible. It’s perfect for those team lunches when you might be on a tight schedule! If you wish to pre-order, simply download our pre-order form and food menu and return to us by 10am on the day of your booking. Forms can be emailed to events@tap831.com.au.

    Everything Social

    Tap831 is a versatile venue space, specifically designed to meet your social event needs. We offer a more casual family and sport friendly atmosphere in the downstairs public bar and eatery. Whilst upstairs offers a premium casual dining experience.

    The entire venue has the capacity to accommodate 300 people, over two levels with high-quality audio available. Suitable for a range of events, we offer tailored packages and zoned areas for your party of 3 to 300.

    In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and a brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

    Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional, and yet relaxed atmosphere to make your event a memorable one.

    Entire Venue

    • 300 People
    • Canapé  & beverage menu packages
    • Live music area
    • PA & Audio

    Top Floor

    • 150 People
    • Cocktail style setting
    • Canapé  & beverage menu packages

    Booths & Venue Areas

    • 4-50 People
    • Canapé  & beverage menu packages
    • Booths and zoned areas in venue