Organise your next private or corporate event at TAP831, Phone 8592 1220 or use the Contact Form below
Monday–Friday 4pm – 6pm
Friday Nights 6:00 – 9:00 pm with resident artist Say Liza.
2 for $22 – Saturdays
Get in touch.
Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!
Contact Form
ADDRESS
Restaurant Booking Form
RESTAURANT
TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce. With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Underpinning our food and drink is old-world service. It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.
We look forward to becoming a part of the Victoria Harbour community…
TAP831 – it’s everything social.
MENU
SMALL
Bread & Dip (V)
Turkish bread, Kalamata olives, rosemary salt $13
Nachos (V) (GF)
Corn chips, mozzarella, guac, salsa, black beans, sour cream, jalapenos $13
Salt & pepper calamari (GF)
Asian salad, Singaporean chilli sauce, lime $15
Southern Fried chicken ribs
Charred jalapeno mayo, chilli caramel $13
Prawn & Ginger dumplings
chilli, coriander, soy sauce $14
Tandoori Chicken Skewers (3 nos) (GF)
Pickled cucumber, mint yogurt, coriander $14
Kale & Three Cheese Arancini (2 pcs)
Rocket, bush tomato jam and parmesan $13
Spicy Wedges (V)
Sweet chilli and sour cream $12
Sweet Potato Chips (V)
Basil aioli $12
TAP Sharing Platter
A selection of our favourite small dishes, pickles, Condiments and bread $32
PIZZAS
*Gluten free base available extra $5*
Margherita (V)
Mozzarella fior di latte, truss tomatoes, basil $16
Pepperoni
Mild Salami, mozzarella fior di latte, basil, chilli flakes $18
Chicken Tikka
Shallots, Mozzarella, mint yogurt, coriander $18
Garlic & Chilli prawns
Napoli, mozzarella, fresh chilli, red capsicum, coriander $19
CLASSICS
All served with thick cut chips
Free range Chicken parmigiana
Panko crumbed chicken breast, Napoli, champagne ham and mozzarella served with house salad $24
Pale ale Battered Barramundi fillets (GF)
house salad, tartar sauce, lemon $22
Wagyu Beef Burger (180gm)
Bacon jam, cos, tomato, cheddar, dill pickles & Tap Secret sauce on milk bun $24
Southern fried Chicken Burger
Bacon jam, avocado, cos, tomato, cheddar, sriracha aioli on milk bun $21
Lemon pepper calamari (GF)
Thick-cut chips, coleslaw and thyme aioli $24
MAINS
Free range chicken breast
Stuffed with ratatouille &mozzarella, mash, broccolini & chicken jus $26
Ora King Salmon
Cauliflower cream, Charred corn, Sea succulents, Salsa Verde, Tempura zucchini flowers & Squid ink tuile $27
Sou vide Duck Breast
Charred witlof, Apricots, Celery & Walnut, freeze dried mandarin, Date Jus $28
12 hr Braised Beef Brisket
Sweet potato, Guacamole, Goji berries, Pumpkin seeds & Curried coconut sauce $27
28 Days Aged Grain Fed Scotch Fillet 300gm
House salad & double cooked chips
Sauces: red wine (or) peppercorn $33
Peppered Pork and Banana Chilli Pie
Tempered Mash Potato $25
Chicken Dum Biriyani
Fragrant rice served in clay pot, pappadam, coriander & raita $25
SALAD
Superfood Salad (V, GF)
Freekeh, goji berries, corn, cauliflower, scallions, avocado, cherry tomato, mint, rocket, sunflower seeds, tahini dressing
(Add: chicken $5) $18
Pumpkin & Beetroot Salad (V, GF)
Quinoa, pickle onion, pine nut, goats’ cheese, rocket topped with pumpkin seeds, goji berries, hazelnut vinaigrette
( Add: chicken $5) $18
Thai Beef Salad
Asian slaw, lychee, cucumber, cherry tomato, Spanish onion, holy basil, bean shoots topped with peanuts, garlic and shaved coconut $20
HOUSE MADE PASTA
Spinach & Ricotta Tortellini
Ratatouille, basil oil, Parmigiano Reggiano, micro herbs $23
Prawn Spaghetti
Grilled Tiger prawns, garlic, chilli, basil, truss tomato, cray fish oil $24
SIDES, EACH $7
Hand cut chips (V)
House aioli
House Garden salad (V) (GF)
Honey mustard dressing
Creamy Mash Potato (V) (GF)
Sautéed winter vegetables (V) (GF)
Garlic butter
DESSERTS
Pineapple upside down
Served warm with persimmon jam, ice cream $11
Pavlova & Mandarins
Mandarin Sorbet, Freeze dried mandarin, Chantilly cream, Strawberry dust $11
Chocolate Fondant
Chocolate soil, Vanilla Ice Cream, icing sugar $11
Victorian Cheese Board
Quince paste, pear, poppy seed lavosh $14/$22/$30
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
FROM 3 TO 300
Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.
Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.
Entire Venue
- 300 People
- Canapé & beverage menu packages
- Live music area
- PA & Audio
Top Floor
- 150 People
- Cocktail style setting
- Canapé & beverage menu packages
Booths & Venue Areas
- 4-50 People
- Canapé & beverage menu packages
- Booths and zoned areas in venue