Get in touch.

Get in touch with us to reserve your table or to enquire about our great function spaces. Bookings for our restaurant can be made using the booking form on the right. We look forward to hearing from you!

Contact Form


    831 Bourke Street
    Victoria 3008


    03 8592 1220



    Covid Trading Hours

    Monday – Friday: 12PM – 9pm

    Online Takeaway Orders

    Restaurant Booking Form



    TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce.  Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.

    You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

    Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

    Our ultra-modern, two-story venue to become “everything social” about Docklands. We welcome casual visitors to join us downstairs in our public bar and eatery. Bookings are preferred but walk-ins are welcomed on a first-come-first-served basis. While larger groups and those looking for something extra can reserve a table or booth in our upstairs restaurant.

    We look forward to you joining us!

    TAP831 – it’s everything social.


    Dine in

    Download our menu or view online below.


    Our full menu is available for takeaway (pickup only).

    Monday – Friday. To order please call 8592 1220.


    Bread & Dips $13
    Turkish bread, Kalamata olives, rosemary salt & house made dips. (V)
    Nachos $14
    Corn chips, mozzarella, guacamole, salsa, black beans, sour cream, jalapeño. (V & GF)
    Crispy Fried Calamari $15
    Singaporean chilli sauce, fresh lime. (GF ON REQUEST)
    Southern Fried Chicken Ribs $13
    Charred jalapeño mayo, chilli caramel glaze.
    Prawn & Ginger Dumplings $15
    Chilli, coriander, soy sauce
    Baked Mushrooms – $14
    Stuffed with feta, fior di latte, toasted almonds & kale pesto. (V)
    Kale & Three Cheese Arancini $13
    Bush tomato jam & parmesan. (V)
    Spicy Wedges $12
    With sweet chilli & sour cream (V)
    Sweet Potato Fries $12
    Basil Aioli (V)


    Superfood Salad $18
    Freekeh, goji berries, corn, cauliflower, scallions, avocado, cherry tomato, mint, kale, sunflower seeds with a Tahini dressing. (V)


    Asian Bowl $18
    Kale, Spanish onion, golden beets, cabbage, carrot, edamame & brown rice, topped with furikake & roast sesame dressing. (GF & V)


    Thai Beed Salad
    Asian slaw, lychee, cucumber, cherry tomato, Spanish onion, holy basil, gem lettuce topped with peanuts, garlic & coconut shavings


    House Made Tortellini $24
    Filled with Ricotta & porcini in a creamy spinach sauce with pecorino & enoki. (V)


    Prawn Spaghetti $25
    Grilled Tiger prawns, garlic, chilli, truss tomatoes & cray fish oil.


    Seafood Risotto $25
    Prawns, clams, barramundi, spring peas & fennel. (GF)


    Free-Range Chicken Parmigiana $25
    Panko crumbed chicken breast, Napoli, ham & mozzarella served with chips & house salad.


    Pale Ale Battered Barramundi $23
    Beer battered fillets, tartar sauce & lemon, served with chips & house salad (GF ON REQUEST)


    Wagyu Beef Burger (180gm) $25
    Bacon jam, cos, tomato, cheddar, dill pickles & TAP secret sauce served on a milk bun served with chips.


    Southern Fried Chicken Burger $22
    Bacon jam, avocado, cos, tomato, cheddar, sriracha aioli served on a milk bun served with chips.


    Lemon Pepper Calamari $24
    Lightly fried calamari, coleslaw, thyme aioli served with chips. (GF)


    Pulled Jackfruit Burger $23
    Coleslaw, homemade peach BBQ sauce on a milk bun served with chips. (V)


    Grilled Chicken Breast $28
    Stuffed with Ratatouille, fior di latte, potato mash, asparagus & red wine jus. (GF)


    Pan Fried Atlantic Salmon $30
    Sautéed kipflers & chard, seafood buerre blanc & broccolini. (GF)


    Braised Lamb & Coconut Curry $26
    Saffron pulao, pickled vegetables, coriander served with a pappadum. (GF)


    Veal Scallopini $29
    Paris mash, charred broccolini & mushroom cream sauce. (GF)


    Baked Pumpkin $21
    Tahini & cumin yoghurt. preserved lemon & parsley salad with puffed rice & grains. (GF & V)


    Wagyu Rump $39
    250gram, served with house salad, chips & choice of sauce.


    Scotch Fillet $42
    300gram, served with house salad, chips & choice of sauce.


    Sticky Date Pudding $11

    Bombe Alaska $12

    Affogato $15

    V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request


    For bookings over 8 guests we are able to offer a pre-order service. This allows you to order your meals ahead of time and ensures your visit with us is as smooth as possible. It’s perfect for those team lunches when you might be on a tight schedule! If you wish to pre-order, simply download our pre-order form and food menu and return to us by 10am on the day of your booking. Forms can be emailed to

    Unfortunately we are unable to split the bill on pre-ordered tables.


    Everything Social

    Tap831 is a versatile venue space, specifically designed to meet your social event needs. We offer a more casual family and sport friendly atmosphere in the downstairs public bar and eatery. Whilst upstairs offers a premium casual dining experience.

    The entire venue has the capacity to accommodate 300 people, over two levels with high-quality audio available. Suitable for a range of events, we offer tailored packages and zoned areas for your party of 3 to 300.

    In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and a brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

    Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional, and yet relaxed atmosphere to make your event a memorable one.

    Entire Venue

    • 300 People
    • Canapé  & beverage menu packages
    • Live music area
    • PA & Audio

    Top Floor

    • 150 People
    • Cocktail style setting
    • Canapé  & beverage menu packages

    Booths & Venue Areas

    • 4-50 People
    • Canapé  & beverage menu packages
    • Booths and zoned areas in venue