Organise your next private or corporate event at TAP831
Phone 8592 1220 or use the Contact Form below
Monday–Friday 4pm – 6pm
2 for $22 – Saturdays
Get in touch.
Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!
Contact Form
Restaurant Booking Form
RESTAURANT
TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce. With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Underpinning our food and drink is old-world service. It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.
We look forward to becoming a part of the Victoria Harbour community…
TAP831 – it’s everything social.
MENU
SMALL
Bread & Dip (V) 13
Turkish bread, Kalamata olives, rosemary salt
Nachos (V) (GF) 13
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream, jalapenos
Salt & pepper calamari (GF) 15
With Asian Salad, Singaporean chilli sauce, lime
Southern fried chicken ribs 13
Charred jalapeno mayo, chilli caramel
Prawn & Ginger dumplings 14
Shallots, chilli, coriander, soy sauce
Tandoori Chicken Skewers (3) (GF) 14
Pickled cucumber, mint yoghurt, coriander
Baked mushrooms (3) (V) (GF) 12
Stuffed with fetta, foir de latte, toasted almonds & kale pesto
Spicy Wedges (V) 11
Sweet chilli and sour cream
Sweet Potato Chips (V) 12
Basil aioli
TAP Sharing Platter 32
Selection of our favourite small dishes, pickles, ,condiments and bread
PIZZAS
Margherita 16
Mozzarella fior di latte, truss tomatoes, basil
Pepperoni 18
Mild Salami, mozzarella fior di latte, basil, chilli flakes
Chicken Tikka 18
Tandoori Chicken, Shallots, Mozzarella, mint yogurt, coriander
Garlic & Chilli Prawns 19
Napoli, mozzarella, coriander, fresh chilli, red capsicum
*Gluten free base available extra $5
CLASSICS
All served with thick cut chips
Free range Chicken parmigiana 24
Panko crumbed chicken breast, Napoli, champagne ham and mozzarella served with house salad
Tempura Barramundi Fillets (GF) 22
House salad, tartar sauce, lemon
Grass Fed TAP Burger 22
Double pattie, bacon jam, cos, tomato, cheddar, dill pickles & Dijon aioli on milk bun
Southern Fried Chicken Burger 21
Bacon jam, avocado, cos, tomato, cheddar, sriracha aioli on milk bun
Lemon Pepper Calamari 23
Thick-cut chips, coleslaw and thyme aioli
MAINS
Free Range Chicken Breast (GF) 25
Stuffed with ratatouille & mozzarella, mash, broccolini & chicken jus
Pan fried Barramundi (GF) 26
Sautéed Asian greens, coconut rice, laksa sauce, ,tapioca chips, herbs
Roast Pork Belly (GF) 27
Braised red cabbage, chats, curried apple puree, gravy
Braised Lamb Shanks (GF) 28
Paris mash, Dutch carrots, lamb gravy
Grain Fed Porter House 32
On the bone 300gm, House salad & double cooked chips. Sauces: Red wine, Peppercorn
Chicken Dum Biriyani 25
Fragrant rice served in a clay pot, pappadam, corriander & raita
Veal Scaloppini 28
Creamy mash, Broccolini & mushroom cream sauce
SALAD
Superfood Salad (V) (GF) 18
Freekah, goji berries, corn, cauliflower, scallions, avocado, cherry tomato, mint, rocket, sunflower seeds, tahini dressing
Add: Chicken $5
Pumpkin & Beetroot Salad (V) (GF) 18
Quinoa, pickle onion, pine nut, goats cheese, rocket topped with pumpkin seeds, goji berries, hazelnut vinaigrette
Add: chicken $5
Thai Beef Salad 20
Asian slaw, lychee, cucumber, cherry tomato, Spanish onion, holy basil, bean shoots topped with peanuts, garlic and shaved coconut
HOUSE MADE PASTA
Spinach & Ricotta Tortellini 23
Spinach & Ricotta Tortellini Ratatouille, basil oil, Parmigiano Reggiano, micro herbs
Prawn Spaghetti 24
Grilled Tiger prawns, garlic, chilli, basil, truss tomato, cray fish oil
SIDES, EACH $7
Hand cut chips (V)
House aioli
House Garden Salad (V) (GF)
Honey mustard dressing
Garlic & Rosemary Chats (V) (GF)
Sautéed winter vegetables (V) (GF)
Garlic butter
DESSERTS
Pineaple Upside Down 11
Served warm with persimmon jam, icecream
Chocolate Fondant 11
Chocolate soil, vanilla ice cream, icing sugar
Victorian cheese board 14/22/30
Quince paste, pear, poppy seed lavash
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
FROM 3 TO 300
Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.
Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.
Entire Venue
- 300 People
- Canapé & beverage menu packages
- Live music area
- PA & Audio
Top Floor
- 150 People
- Cocktail style setting
- Canapé & beverage menu packages
Booths & Venue Areas
- 4-50 People
- Canapé & beverage menu packages
- Booths and zoned areas in venue