EVENTS

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Monday–Friday 4pm – 6pm

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From Saturday 12th October

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Organise your next private or corporate event at TAP831, Phone 8592 1220 or use the Contact Form below

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2 for $22 – Saturdays

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Friday Nights 5:00 – 8:00 pm

Get in touch.

Get in touch with us or find out about your next function event in our great spaces. Click here to join our Local’s Club. If you wish to make a booking for our restaurant, use the booking form on the right. We look forward to hearing from you!

Contact Form

ADDRESS

831 Bourke Street
Docklands
Victoria 3008

Phone

03 8592 1220

Email

events@tap831.com.au

OPENING HOURS

Mon – Friday 11:30am – 11pm

Saturday 9am – Late

Sunday 9am – 3pm

Restaurant Booking Form

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RESTAURANT

TAP831 celebrates Victorian produce. Sourcing from the Yarra Valley and the Dandenongs, the Mornington Peninsula and other local regions, our menu features a quality range of sustainable produce.  With seasonal changes as our core inspiration, each dish is created with the integrity of the ingredient in mind, reflecting the atmosphere of TAP831 – creative, contemporary and sophisticated, yet casual.

You will love TAP831’s menu without pretension,  and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.

Underpinning our food and drink is old-world service.  It is our approach to you that will see us become a beacon of hospitality. Our revolving entertainment, including background DJs and ambient instrumental and acoustic music, makes for stimulating and relaxing Friday afternoons and Saturday evenings. Our large LCD screens provide the ideal venue to watch the game or a major event with friends.

Our ultra-modern, two-storey restaurant and bar aims to become “everything social” about Docklands. We welcome casual visitors to join us downstairs on a first come first served basis, while larger groups and those looking for a booth on the balcony can book tables on the 1st level.

We look forward to becoming a part of the Victoria Harbour community…

TAP831 – it’s everything social.

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MENU

SMALL & SHARE PLATES

Bread & Dip $13
Tap’s House Dips served with Warm Turkish Bread, Kalamata Olives & Rosemary Salt

Nachos $13
Corn Chips, Mozzarella, Guacamole, Salsa, Black Beans, Sour Cream & Jalapenos

House Made Bruschetta
Goats Cheese, Tri Colour Cherry Tomato, Basil $12
With Smoked Salmon & Caviar $15

Salt & Pepper Calamari (GF) $15
Watercress, Singaporean Chilli Sauce & Lime

Southern Fried Chicken Ribs $13
Charred Jalapeno Mayo & Chilli Caramel Glaze

Prawn & Ginger Dumplings $14
Chilli, Coriander & Soy Dipping Sauce

Baked Mushrooms – 3Pcs $12
Stuffed with Fetta, Fior di Latte, Toasted Almonds & Kale Pesto

Moroccan Spiced Lamb Kebabs (2 Skewers) $14
Tabbouleh, Tzatziki, Avocado Hummus & Pita

Kale & Three Cheese Arancini – 2Pcs $13
Bush Tomato Jam, Rocket & Fresh Shaved Parmesan

Tap Sharing Platter $32
A Selection of Our Favourite Small Bites, Pickles, Condiments & Warm Bread

Spicy Wedges $12
with Sweet Chilli & Sour Cream

Sweet Potato Chips $12
with Basil Aioli

HOUSE MADE PIZZAS

 *Gluten free base +$5*

Margarita $16
Napoli, Fior di Latte, Truss Tomatoes & Fresh Basil

Mexican $18
Mild Salami, Beef Con Carne, Red Capsicum, Fior di Latte, Guacamole & Jalapenos

BBQ Chicken & Mushroom $18
Chicken Tenders, Button Mushrooms, Fior di Latte & House Made BBQ Sauce

Garlic & Chilli Prawns $19
Napoli, Fior di Latte, Fresh Chilli, Red Capsicum & Fresh Coriander

HAND MADE PASTAS

All served with thick cut chips

House Made Tortellini $24
Stuffed with Ricotta & Porcini, Creamy Spinach, Pecorino & Micro Herbs

Prawn Spaghetti $25
Grilled Tiger Prawns, Garlic, Chilli, Basil, Truss Tomato & Cray Fish Oil

Saffron Seafood Risotto $26
Prawns, Clams, Barramundi, Spring Peas & Fennel

CLASSICS

All served with thick cut chips

Free Range Chicken Parmigiana $24
Panko Crumbed Chicken Breast topped with Napoli, Champagne Ham & Mozzarella served with House Salad

Pale Ale Battered Barramundi Fillets  (GF Available Upon Request) $22
Served with House Salad, Tartare Sauce & Lemon

Wagyu Beef Burger $24
180gm Patty, Bacon Jam, Cos Lettuce, Tomato, Cheddar Cheese, Dill Pickles & TAP’s Secret Sauce on a Milk Bun

Southern Fried Chicken Burger $21
Two Fillets, Bacon Jam, Avocado, Cos Lettuce, Tomato, Cheddar Cheese & Sriracha Aioli on a Milk Bun

Lemon Pepper Calamari (GF) $24
Lightly Fried Calamari, served with Coleslaw, Lemon & Thyme Aioli

FROM THE CHARGRILL

John Dee Warwick  |  Grain Fed 150 days  |  MB 2-3+

Scotch Fillet $36
250gm
House Salad & Double Cooked Chips
Sauces: Red Wine (or) Peppercorn (or) Mushroom

300gm Porterhouse $39
300gm, Aged 28+ days, On the bone
House Salad & Double Cooked Chips
Sauces: Red Wine (or) Peppercorn (or) Mushroom

MAINS

Chicken Saltimbocca $26
Wrapped in Prosciutto & Ratatouille, Fior di Latte, Sweet Potato Mash, Asparagus & Red Wine Jus

Pan Fried Atlantic Salmon $28
Sautéed Kipflers & Chard, Seafood Beurre Blanc & Broccolini

Srilankan Spiced Beef Short Ribs $28
Aromatic Rice, Eggplant, Pickle & Fermented Chilli

Chicken Dum Biriyani $25
Raita, Coriander & Pappadum

Veal Scaloppini $28
Paris Mash, Broccolini & Mushroom Cream Sauce

Char-Grilled Pork cutlet (250gm) $28
Fennel & Celeriac Puree, Dutch Carrots, Braised Fennel & Plum Glaze

VEGAN & GLUTEN FREE

Cheese = Vegan Cheese
Starch = Rice or Potato Starch
Buns = Vegan & GF Bun
Mayonnaise = Vegan Mayo
Ice – Cream = Rice Milk or Coconut Milk

Nachos $15
Corn Chips, Guacamole, Salsa, Black Beans, Jalapenos & Cheese

Baked Mushroom $14
Ratatouille & Cheese topped with Micro Herbs

Margherita Pizza $21
Napoli, Cheese, Truss Tomatoes, & Fresh Basil on a Gluten Free Base

Harvest Salad $20
Quinoa, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Rocket & Sunflower Seeds with a Tahini Dressing

Parmigiana di Verdure $24
Cauliflower, Broccoli & Pumpkin layered with Napoli & Cheese served with a side of Watercress & Radish

BQ Burger $24
Beetroot & Quinoa Patty with Lettuce, Tomato, Cheese & House Mayo on a Toasted Bun

Double Chocolate Lamington $15
Served with Vanilla Ice-Cream & Fresh Strawberry

SALADS

Super Food Salad $18
Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Rocket & Sunflower Seeds with a Tahini Dressing. Add: Chicken $5

Pumpkin & Beetroot Salad (GF) $18
Quinoa, Pickled Onion, Pine Nut, Goats Cheese & Rocket topped with Pumpkin Seeds, Goji Berries & dressed with a Hazelnut Vinaigrette. Add: Chicken $5

Thai Beef Salad $20
Asian Slaw, Lychee, Cucumber, Cherry Tomato, Spanish Onion, Holy Basil, Bean Shoots topped with Peanuts, Garlic & Coconut Shavings

SIDES, EACH $7

Hand Cut Chips
House Aioli

House Garden Salad (GF)
Honey Mustard Dressing

Sautéed Vegetables (GF)
Garlic Butter

Creamy Mash Potato (GF)

LIL TAPPERS

$12, 12 and under

Southern Fried Chicken Tenders & Chips (GF on request)

Fish ‘N’Chips (GF on request)

Calamari & Chips (GF)

Pasta Napoli

Tomato & Cheese Pizza (GF Base ADD $5)

DESSERTS

New York Cheesecake $11
Garnished with Blueberry Gel & Passionfruit Curd

Sticky Date Pudding $11
Served warm with Salted Caramel Sauce, Vanilla Ice-Cream & Fresh Strawberry

Strawberry & Cream $12
Strawberry Dust, Lemon balm

Affogato $15
Vanilla Ice-Cream served with an Espresso Shot and your choice of Amaretto, Baileys, Frangelico or Kahlua

V – Vegetarian    |    VV – Vegan    |    GF – Gluten Free    |    GF* – Gluten Free On Request

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FROM 3 TO 300

Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.

In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.

Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional and yet relaxed atmosphere to make your event a memorable one.

Entire Venue

  • 300 People
  • Canapé  & beverage menu packages
  • Live music area
  • PA & Audio

Top Floor

  • 150 People
  • Cocktail style setting
  • Canapé  & beverage menu packages

Booths & Venue Areas

  • 4-50 People
  • Canapé  & beverage menu packages
  • Booths and zoned areas in venue

GALLERY