Get in touch.
Get in touch with us to reserve your table or to enquire about our great function spaces. Bookings for our restaurant can be made using the booking form on the right. We look forward to hearing from you!
Contact Form
ADDRESS
OPENING HOURS
Monday – Friday: 12pm – 9pm
Saturday: 4pm – 10pm
Online Takeaway Orders
Phone
03 8592 1220
Restaurant Booking Form
RESTAURANT
TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce. Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Our large LCD screens provide the ideal venue to watch the game or a major event with friends.
Our ultra-modern, two-story venue to become “everything social” about Docklands. We welcome casual visitors to join us downstairs in our public bar and eatery. Bookings are preferred but walk-ins are welcomed on a first-come-first-served basis. While larger groups and those looking for something extra can reserve a table or booth in our upstairs restaurant.
We look forward to you joining us!
TAP831 – it’s everything social.
MENU
SMALL & SHARE
Bread & Dips (V) 16
House made trio of dips served with pita bread
Nachos (GF) (V) 18
Corn chips, mozzarella, guacamole, salsa, black beans, sour cream, jalapenos
Salt & Pepper Calamari (GF) 19
Rocket, lemon and aioli
Karaage Chicken (GF) 18
Crispy chicken pieces served with chilli aioli
House Made Chicken MoMo (5pcs) 18
Chicken & ginger serve with spicy tomato and sesame sauce
Pea, Saffron Arancini (3 pcs) (V) 17
Bush tomato jam & parmesan
Chicken wings (3pcs) 18
Korean-style fried wings, gochujang sauce, creamy nori & nori dust
Scotch Egg 9.9
Free-range soft egg wrapped in aromatic spiced pork mince, served with a silky mustard cream
Pan Fried Halloumi (GF) (V) 17
Seared halloumi, sweet heat honey & roasted peppers
Spicy Wedges (V) 15
With sweet chilli & sour cream
Thick Cut Chips (V) 15
Aioli
Loaded Fries 19
Crispy bacon, mozzarella & gravy
SIDES $8.5
Thick Cut Chips
House Aioli
Sautéed Vegetables (GF)
Garlic Butter
House Garden Salad (GF)
Honey-mustard Dressing
Creamy Mash Potato (GF)
Additional gravy $3
SALADS
Nourish Bowl (V) (GF) 23
Kale, quinoa, edamame, radish, beetroot dip, kipfler potato, avocado & roast pumpkin.
Add: Chicken $5 (or) Miso Salmon $6
Superfood Salad (V) (GF) 22
Kale, quinoa, black bean, corn, feta, radish, jalapenos, puff rice, goji berries & honey lemon dressing.
Add: Chicken $5 (or) Miso Salmon $6
Chicken Caesar Salad 23
Crumb chicken, gem lettuce, crispy bacon, soft boiled eggs, croutons, pecorino, house made caesar dressing & chilli oil.
Asian Beef Salad (GF) 23
Green papaya, beef, gem lettuce, cucumber, cherry tomato, carrot, fried shallots, spring onion, Asian herbs, roasted peanuts & nam jim dressing
Add: Chicken $5 (or) Miso Salmon $6
PASTA
Prawn Spaghetti 30
Grilled tiger prawns, garlic, chilli, basil tossed with truss tomatoes & crayfish oil
Verdure Fettuccini (V) 27
Zucchini, eggplant, capsicum, semi-dried tomatoes, basil, tomato sugo & cream
KIDS $16
12 & under
Chicken Tenders & Chips (GF on request)
Fish & Chips (GF on request)
Calamari & Chips (GF)
Spaghetti tossed with Napoli & Parmesan cheese
CLASSICS
Free Range Chicken Parmigiana 29
Panko crumbed chicken breast topped with napoli, champagne ham & mozzarella served with house salad & chips
Pale Ale Battered Barramundi Fillets 29
Served with house salad & chips, tartare sauce & lemon (GF on request)
Wagyu Beef Burger 28
Bacon, cos lettuce, tomato, Swiss cheese & truffle aioli on brioche bun served with chips
Southern Fried Chicken Burger 28
Crumb chicken, bacon, avocado, cos lettuce, tomato, Swiss cheese & sriracha aioli on brioche bun served with chips
Lemon Pepper Calamari 29
Lightly fried calamari, slaw, thyme aioli served with chips (GF on request)
Veggie Burger (V) 28
House made vegetable & lentil patties, Swiss cheese, cos lettuce, tomato, avocado, aioli served on brioche bun with chips
CHARGRILL
300gm Scotch Fillet 55
John Dee Warwick, grain fed 150 days, MB 2-3+
Served with house salad, chips & choice of sauces.
200gm Grass Fed Eye Fillet 42
Cooked to your liking served with chips & salad, or mash & vegetables.
Sauces: Red wine, Mushroom, Peppercorn, Garlic butter, Mustard (Additional sauce $3)
Sides ($8.5ea): Seasonal vegetables, Potato mash
MAINS
Pan fried Chicken Breast 32
Free-range chicken breast served with potato gnocchi, mushroom & spinach cream and truffle oil
Crispy Skin Salmon 36
Atlantic salmon, potato gratin, beurre blanc, with charred broccolini and herb oil
Chargrilled Lamb Leg Steak 36
Twice cooked Moroccan spiced lamb leg, pearl cous cous, pine nut, raisin, roast vegetables with lamb jus
Veal Schnitzel 34
Slaw & chips. (Add Gravy $3)
Chargrilled Pork Cutlet (GF) 34
Potato gratin, roast fennel, apple puree, apple slaw & plum jus
Braised Lamb Shank (GF) 33
Slow-braised lamb shank served with creamy mash, roast vegetables & lamb jus
Beef & Guinness Pie 33
Slow-braised beef in Guinness Stout gravy, creamy mash, peas & jus
VEGAN & GLUTEN FREE
Nachos 20
Corn chips, guacamole, salsa, black beans, jalapeños & vegan cheese
Parmigiana di Verdura 29
Napoli, vegan cheese & house made salad
Superfood Salad 22
Kale, quinoa, black bean, corn, radish, jalapenos, puff rice, goji berries & honey lemon dressing
Nourish Bowl 23
Kale, quinoa, edamame, radish, beetroot dip, kipfler potato, avocado, roast pumpkin
DESSERTS
Sticky Date Pudding 15
Served warm with salted caramel sauce, vanilla ice-cream & fresh strawberry
New York Cheesecake 15
Berry coulis, passionfruit curd, icing sugar & fresh strawberry
Affogato 17
Vanilla ice-cream served with a shot of espresso & your choice of Disaronno, Baileys, Frangelico or Kahlua (Virgin Affogato $12)
V – Vegetarian | VV – Vegan | GF – Gluten Free | GF* – Gluten Free On Request
PRE-ORDERS
For bookings over 8 guests we are able to offer a pre-order service. This allows you to order your meals ahead of time and ensures your visit with us is as smooth as possible. It’s perfect for those team lunches when you might be on a tight schedule! If you wish to pre-order, simply download our pre-order form and food menu and return to us by 10am on the day of your booking. Forms can be emailed to events@tap831.com.au.
Your Next Function at TAP831
Tap831 is a versatile venue space, specifically designed to meet your social event needs. We offer a more casual family and sport friendly atmosphere in the downstairs public bar and eatery. Whilst upstairs offers a premium casual dining experience.
The entire venue has the capacity to accommodate 300 people, over two levels with high-quality audio available. Suitable for a range of events, we offer tailored packages and zoned areas for your party of 3 to 300.
In all venue spaces, our food and beverage teams look forward to consulting with you on a package that suits your needs. Drawing inspiration from the seasons, our dishes celebrate Australia’s premium produce. Through our contemporary menu and a brief but brilliant wine list, our chefs and staff ensure that every aspect of your dining experience is delivered to perfection.
Whether entertaining for business or special personal events, we are dedicated to providing a sophisticated, professional, and yet relaxed atmosphere to make your event a memorable one.
Entire Venue
- 300 People
- Canapé & beverage menu packages
- Live music area
- PA & Audio
Top Floor
- 150 People
- Cocktail style setting
- Canapé & beverage menu packages
Booths & Venue Areas
- 4-50 People
- Canapé & beverage menu packages
- Booths and zoned areas in venue
